A study on the pharmaceutical compounds of Bacillus thuringiensis isolated from Cissus quadrangularis L.

Authors

  • K.MUTHURAJA Ramakrishna Mission Vivekananda College,Mylapore,Chennai-04
  • Saravanan P Department of Botany, Ramakrishna Mission Vivekananda College (Autonomous) Mylapore, Chennai-600 004, Affiliated to University of Madras Chennai – 600 005, India.
  • Anand D Department of Botany, Ramakrishna Mission Vivekananda College (Autonomous) Mylapore, Chennai-600 004, Affiliated to University of Madras Chennai – 600 005, India.

DOI:

https://doi.org/10.61289/jibs2025.03.03.0302

Abstract

Medicinal plants can harbor an abundance of beneficial microorganisms such as yeast, fungus, and bacteria. Of them, bacteria are the most promising sources of bioactive compounds, which have enormous implications for a variety of fields including business, agriculture, and medicine. Cissus quadrangularis, an aromatic plant is widely known for its medicinal properties. The current study was carried out to screen for the presence of Bacillus thuringiensis bacteria in the leaves of Cissus quadrangularis. Further investigation was done to explore the contribution of the bacteria in the metabolite content were extracted using chloroform and carbon tetrachloride. The compounds were identified using Gas Chromatography-Mass Spectrometry analysis. The analysis revealed the presence of significant metabolites like α-pinene, 3-carene,o-cymene, Limonene, Eucalyptol, neral, , Isobornyl acetate, 2,4-Di-tert-butylphenol, Dibutyl phthalate, Benzaldehyde, and Phthalic acid, di(2-propylpentyl) ester has medicinal value. This study confirms the presence of bacteria in the Cissus quadrangularis leaves and the bacterial isolate from plants could be a potential source of pharmaceutical important compounds.

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Published

2025-09-30

How to Cite

K.MUTHURAJA, P, S., & D, A. (2025). A study on the pharmaceutical compounds of Bacillus thuringiensis isolated from Cissus quadrangularis L. The Journal of the Indian Botanical Society, 105(03), 165–176. https://doi.org/10.61289/jibs2025.03.03.0302